Farm Box Dinner 1/20/12

It was an evening of new recipes across the board. First up, white bean soup with crispy prosciutto. Perfect for a snowy winter night.

White bean soup with crispy prosciutto

In our never-ending quest to find tasty ways to eat Brussels sprouts, we tried another salad recipe, this one includes carmelized red onion and mozzarella cheese.

Shaved Brussels sprouts and mozzarella salad

And for dessert, a cake that uses one of our new favorite ingredients, pomegranate molasses butter cake. I took this photo the next day, when I had a slice for breakfast with homemade chai tea, a winning combination.

Chai tea and pomegranate butter cake

Keeper recipes all.

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