There are two types of people, cake lovers and pie lovers and I am firmly in the pie camp. Have been since I was a kid and tasted my first lemon meringue pie. For me, all cake pales in comparison to a fine pie. Sweet or savory, I love pie.
Apple rose raspberry pie.
As pretty to look at as it is tasty to eat.
So, when I learned that my favorite pie maker in Chicago (Hoosier Mama Pies) was opening a shop just blocks away from me, and that it would be in conjunction with one of my favorite coffee roasters (Dollop Cafe serving Metropolis coffee), I thought I’d died and gone to heaven. The shop opened today and it’s confirmed: there’s a little slice of heaven in my neighborhood.
The space is big, filled with light from all the windows in the corner location. There’s plenty of seating, including a long counter where you can sit and watch the pie makers at work. There were a lot of people bustling around in the kitchen, and one look at the big menu board will tell you why. This morning there were a dozen different sweet and five savory pies to try. On top of that are scones, muffins, biscuits, and come lunch time, sandwiches, quiche, and more. The coffee menu is extensive as well, with interesting twists like a honey cinnamon latte added to the standard cafe offerings.
Watch the bakers at work while you sample their wares.
Long lines in front of the big, big menu board.
For my inaugural slice of pie, I tried something I hadn’t had before, apple rose raspberry pie. It was deliciously tart with a hint of rose that gave the pie a lovely flavor without being too much. It tasted like a sentimental favorite.
Breakfast, lunch and dinner with a couple of slabs of pie in between, this place has got it all covered. As if having my favorite shop so close to where I live wasn’t dangerous enough, they’re open seven days a week, and open early in the morning and stay open late at night. Oh no.
Hoosier Mama Pie Company / Dollop Coffee is at 749 Chicago Avenue, in Evanston. It’s at the corner of Kedzie and Chicago, or as they like to say, “the corner of pie and coffee.”