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Archive for the ‘Food and Drink’ Category

It was an evening of new recipes across the board. First up, white bean soup with crispy prosciutto. Perfect for a snowy winter night. In our never-ending quest to find tasty ways to eat Brussels sprouts, we tried another salad recipe, this one includes carmelized red onion and mozzarella cheese. And for dessert, a cake [...]

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Feet First | 353 Friday, 26 August Last Friday, I had a “bonus day” with JD. We started the day off baking some scones. Whenever I bring dried cherries for a snack, she scarfs them down, so I thought it would be a good idea to add some to the batter. Not so much–she ended [...]

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Feet First | 350 Tuesday, 23 August As part of our regularly scheduled Tuesday beer night, we tapped the growler of Sierra Nevada Life & Limb (an American Strong Ale, a joint production by SN and Dogfish Head breweries) that we brought back from The Beer Trappe in Lexington. Very, very tasty stuff.

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Feet First | 331 Thursday, 4 August Iced tea to get my morning started. Feet First | 332 Friday, 5 August Every once in a while, I get together with two other cheese-loving friends and we celebrate all things cheese. We had quite the spread and the weather cooperated so we were able to sit [...]

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Feet First | 304 Friday, 8 July I was doing a lot of running around Friday and needed an energy boost so I treated myself to a drink from the juice bar at the natural foods store where I get my CSA box. It was a combination of beet, apple and lemon and was touted [...]

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Feet First | 302 Wednesday, 6 July Major discovery yesterday–the "hidden" beer garden at St. Andrew's Inn.

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Feet First | 300 Monday, 4 July I should have thrown blueberries into the berry crumble to make it more patriotic. Another milestone foot foto day–#300! Only 56 more to go.

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Feet First | 298 Saturday, 2 July Barbecuing steak with chimichurri sauce and some veggies from the Farmer's Market. Made a berry crumble, which if it's good, will be my new go-to summer berry dessert.

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Feet First | 297 Friday, 1 July Threw some shrimp on the barbecue last night, along with some mushrooms and yellow spring onions, and a salad–everything but the shrimp from our CSA box. The red pepper pasta was imported last weekend from the West Side Market in Cleveland. And boy, was it ever delicious.

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Feet First | 294 Tuesday, 28 June Tuesday, instead of our regular bar night, we hung out on Karen’s back deck and tapped the growler of Aloha Ale that we brought back from Great Lakes Brewing Co.

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