Saturday 3 p.m. ~ In the Kitchen

Tomskew

Our afternoon sail on Lake Michigan has been scrubbed (gusty winds and a small craft advisory) but we’re still gathering for a BBQ on board. I made up a batch of basil-mozzarella-tomato skewers (drizzle a little olive oil–yum!) and a quick batch of lemon cheesecake squares (with blueberries).

Anne, our designated bartender, has procured the necessary ingredients to make our official BVI cocktail, the Painkiller (rum, creme of coconut, and in our version, pineapple-orange-banana juice.) It’s actually quite hot and humid out today, so they’re going to taste great.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s