I had some vanilla ice cream in the freezer and decided to try a little with some bourbon drizzled over it. I proclaim it an interesting experiment I probably wouldn’t repeat. No need to go messing up good bourbon with frozen cream.
Getting half as much done in twice the time.
I had some vanilla ice cream in the freezer and decided to try a little with some bourbon drizzled over it. I proclaim it an interesting experiment I probably wouldn’t repeat. No need to go messing up good bourbon with frozen cream.