Lunch at the Science Hill Inn

~ Kathryn

I had the open-faced country ham with melted pimento cheese spread on crispy corn bread. It was salty, cheesy deliciousness.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s