Olive Tapanade, Where Have You Been All My Life

~ Kathryn

Feet First | 173

Sunday, 27 February

Feet First | 173

Stupidly easy to make. Two kinds of olives, olive oil and pepper whirled in the food processor. So so good.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s