Just a Little Something We Whipped Up For Dinner March 16, 2011 ~ Kathryn Feet First | 190 Poached salmon with red wine butter sauce (so good), quinoa, and Brussels sprout salad with pomegranate, walnuts and lemon. AdvertisementShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
2 thoughts on “Just a Little Something We Whipped Up For Dinner”
That looks (and sounds) really good
And it was! I never realized how easy it is to poach fish. And the red wine sauce was really tasty.