So, I made the Blueberry Boy Bait recipe recommended to me from the Smitten Kitchen website and wow, oh, wow. I’m not crazy about the name of the recipe, so here on out I’m referring to it as the Evil Blueberry Cake Squares recipe. Squares, because of the shape; Cake because they’re a lovely, light spongy cake texture; Blueberry, because they are chock-full of blueberry flavor (I added more than the recipe called for); and Evil, because after one bite, you want to eat the entire pan. Seriously. Evil.
I’m not sure if it was the frozen blueberries I got fresh from my blueberry CSA this summer (flash frozen in my fridge and just waiting for this awesome concoction) that made them taste so good. I have a sneaking suspicion it had just as much to do with the two sticks of butter.
I will definitely be making this again and often. So, if you invite me to a potluck, this is what I will bring. And if you invite me to brunch, this is what I will bring. And if you invite me over for coffee, this is what I will bring. And you’ll thank me for it. That is, if it gets there before I eat them all.