Family Recipe: Crab Bake

Crab bake 2Crab bake 1

Here’s another from the green plastic recipe box archive, which I have no recollection of ever eating. Yet another recipe featuring cans of things rather than fresh. So much cream, so much mayo, so much white bread filler, and, with only a teaspoon of shredded (??) onion and half as much salt, so little flavor! Finally, nothing says 1970s like a cornflake crumble crust!

Is anyone else nervous that you let this dairy and crab concoction sit on the counter for an hour before you bake it?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s