Here’s another from the green plastic recipe box archive, which I have no recollection of ever eating. Yet another recipe featuring cans of things rather than fresh. So much cream, so much mayo, so much white bread filler, and, with only a teaspoon of shredded (??) onion and half as much salt, so little flavor! Finally, nothing says 1970s like a cornflake crumble crust!
Is anyone else nervous that you let this dairy and crab concoction sit on the counter for an hour before you bake it?